paneer popcorn recipe | paneer snacks recipe | paneer starter
easy paneer popcorn recipe | paneer snacks recipe | paneer starter recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 11 cubes paneer / cottage cheese
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder
- 1 tsp ginger garlic paste
- ½ tsp pepper (crushed)
- ½ tsp mixed herbs
- salt to taste
- ¼ cup corn flour
- ¼ tsp pepper (crushed)
- 1 cup breadcrumbs
- ¼ tsp salt
- ¼ cup water
- oil for deep frying
Instructions
- 1
firstly, in a large mixing bowl take 11 cubes paneer.
- 2
add 1 tsp ginger garlic paste, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp pepper, ½ tsp mixed herbs and ¼ tsp salt.
- 3
mix well making sure all the spices are coated well to paneer.
- 4
now prepare corn flour paste by taking ¼ cup corn flour, ¼ tsp pepper and ¼ tsp salt in a small bowl.
- 5
add ¼ cup water and prepare smooth lump free batter.
- 6
now dip marinated paneer into corn flour batter.
- 7
further, roll into breadcrumbs coating all the sides.
- 8
dip the coated paneer again into cornflour batter and coat with breadcrumbs (double coating)
- 9
deep fry in hot oil or bake at 180-degree celsius for 12 minutes.
- 10
stir occasionally, keeping the flame on medium.
- 11
fry till the paneer turns golden brown and crisp.
- 12
finally, drain over a kitchen towel and serve paneer popcorn with tomato sauce.