American•indulgent
Overnight Peach French Toast Bake
This make-ahead gluten free baked french toast is packed with fresh peach flavor, warm cinnamon and a hint of ginger.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 slices gluten free oatmeal peach bread
- 2 whole eggs
- 2 egg whites
- 1/2 cup fat free milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large peaches (sliced fresh or frozen)
- fresh raspberries and maple syrup (optional garnish)
Instructions
- 1
Spray an 8 x 8 baking dish with non-stick cooking spray and line with the sliced peach bread. Feel free to break them into smaller pieces to fit the pan.
- 2
In a small bowl, whisk together eggs, egg whites, milk, vanilla, cinnamon, ginger and salt. Pour liquid over the bread in the baking dish.
- 3
Top bread with peach slices, cover and refrigerate overnight.
- 4
In the morning, bake in a 350 degree pre-heated oven uncovered for 45 minutes. Serve with fresh raspberries and maple syrup if you wish.