Thai Turkey Burgers
Thai Turkey Burgers are a lighter version of an all time favorite dish. Juicy turkey patties flavored with Thai spices and paired with a delicious Thai coleslaw make the perfect meal!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Lbs Ground Turkey
- 1 tbsp Fresh Ginger (Minced)
- 3 cloves Garlic (Minced)
- 1 tbsp Sambal Oelek
- 1 1/2 tsp Green Curry Paste
- 1 tbsp Lime Zest
- 4 tbsp Mazola® Corn Oil
- 8 Burger Buns
- 3 tbsp Low fat Mayonnaise
- 2 tsp Sriracha
- 3 cup Coleslaw Mix
- 1/4 cup Lime Juice
- 1 1/2 tbsp Honey
Instructions
- 1
Place ground turkey, ginger, garlic, sambal oelek, green curry paste and lime zest in a large bowl, mix until fully combined.
- 2
Form into 8 patties and place aside.
- 3
Place a grill pan over high heat. Once the pan is hot, pour Mazola® Corn Oil in the grill pan.
- 4
Place the patties on the grill pan and cook for 4-5 minutes on each side until there are brown grill marks on each side.
- 5
Mix mayonnaise and sriracha in a small bowl.
- 6
Cut the burger buns into halves lengthwise. Place Thai turkey burgers on each bun, top with crunchy cabbage slaw and sriracha mayo. Serve immediately.
- 7
Crunchy Cabbage Slaw:
- 8
Mix all the ingredients in a large bowl. Refrigerate for 30 minutes before serving.