Indian•quick
Mango Lassi
Mango Lassi recipe, super quick and easy, made in 5 minutes, and really only needs 2 ingredients - everything else is extra!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 250 g natural yoghurt (not too thick)
- 3 ripe and sweet mangoes
- generous pinch ground cardamom (optional) (grind the seeds of 2 cardamoms with a pestle and mortar)
- honey if your mangoes are not sweet enough
- saffron threads either for garnish or to blend
- crushed pistachios for garnish
- crushed, dried rose petals for garnish or to blend
- ice cubes to blend with the mangoes
Instructions
- 1
Tip the yoghurt and ground cardamom into the blender.
- 2
Peel and chop up the mangoes and add the flesh to the blender.
- 3
Blend everything to a smooth drink and serve up into the your chosen glasses.
- 4
If you like, garnish with some pistachios and/or saffron. I usually don't bother, why mess with perfection? But the garnish makes for prettier pictures!