No-Bake Galaxy Golden Egg Cheesecake!
A Creamy, Chocolatey, Sweet, and delicious No-Bake Galaxy Cheesecake using Galaxy Golden Eggs. Perfect non-bake for Easter, or for any time of the year!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 15 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Digestives
- 150 g Unsalted Butter/Stork
- 300 g Galaxy Chocolate
- 550 g Cream Cheese
- 1 tsp Vanilla
- 125 g Icing Sugar
- 300 ml Double Cream
- 240 g Galaxy Golden Eggs ((3x80g))
- 200 g Galaxy Caramel Bar ((chopped))
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 50 g Galaxy Chocolate ((melted))
- Galaxy Golden Eggs
- Sprinkles
Instructions
- 1
Blitz the biscuits in a food processor to a crumb. Melt the Stork/Butter and add to the biscuits! Press down into the bottom of an 8” DEEP Springform tin!
- 2
Melt the chocolate in a microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest.
- 3
With an electric mixer, whisk the Cream Cheese, Vanilla and Icing sugar until combined – Add in the melted Chocolate and whisk again till smooth.
- 4
Pour in the liquid double cream and continue to Whip the Cream Cheese/Cream Mixture until it thickens.
- 5
Fold through the Galaxy Golden Eggs and Salted Caramel bar – Pour the mix on to the biscuit base, smooth over, cover, and chill in the fridge for at least 5-6 hours hours or preferably overnight.
- 6
Remove the Cheesecake from the tin - Whip together the Double Cream and Icing Sugar to decorate the cheesecake with. Melt the 50g of Galaxy carefully to drizzle over the cheesecake.
- 7
Decorate with the melted chocolate, the whipped cream, galaxy golden eggs, and sprinkles.