American•healthy
Avocado Quinoa Salad
Hearty, zesty, satisfying salad recipe. Filled with healthy fats and fiber, this salad is perfect for the summer.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Cups Cooked Quinoa (Any kind works!)
- 2 Ripe Avocados
- 1 Cup Mini Pearl Tomatoes
- 4 Tbsp Olive Oil
- 1 Lemon (Just the juice)
- 1 ½ Tsp Minced Garlic (The pre-minced kind)
- ½ Tsp Kosher Salt
- 1 Pinch Cracked Black Pepper
Instructions
- 1
Cook quinoa according to package directions. Drain and set aside to cool.
- 2
Cube avocados, and then cut tomatoes into quarters. Set aside.
- 3
In a small bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Stir and set aside.
- 4
In a large serving bowl, add avocadoes, tomatoes, and cooled quinoa. Pour in the dressing and toss everything together. Taste, and add additonal salt if necessary.
- 5
Refrigerate until time to serve.
- 6
Enjoy :)