American•gourmet
Gazpacho Bloody Mary
A fresh and zesty Gazpacho Bloody Mary Recipe that will have you sipping on the best ingredients the garden has to offer! This delicious brunch classic cocktail is ready in 7 minutes.
- Prep time
- 7 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large tomatoes (roughly chopped)
- 1/2 slices English cucumber (peeled, seeded and roughly chopped), plus a few extra pieces for garnish
- 1/4 red bell pepper (roughly chopped)
- 1/2 cup vodka
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice (plus lemon wedge for moistening glass rim)
- 1 tablespoon red wine vinegar
- 1/2 tablespoon sriracha sauce
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt (plus extra to rim glass before serving)
- Tabasco sauce (to taste, or similar pepper sauce)
- celery and cucumber sticks for garnish
Instructions
- 1
Place all ingredients – except for garnish – into a blender and mix until smooth.
- 2
Pour a good amount of celery salt on a small plate. Cut a lemon wedge and moisten the rim of your glass with it. Gently dip the rim of the glass into the celery salt and coat evenly.
- 3
Pour Gazpacho Bloody Mary into glasses over ice, add garnish and serve.