American•gourmet
Grapefruit Champagne Cocktail
Just three simple ingredients is all you need to make this elegant pink brunch cocktail. It is a bitter sweet and refreshing alternative to traditional orange juice mimosas.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ruby red grapefruit
- 1 tablespoon Campari
- 1 bottle dry Champagne or Prosecco
Instructions
- 1
Cut grapefruit in half. Slice one 1/4-inch slice from one half and cut that into four quarter rounds for garnish. Juice the grapefruit halves. Transfer to a glass measuring cup. Add 1 tablespoon Campari and stir to combine. Divide among four champagne flutes. Top with Champagne. Garnish with the grapefruit slices.