Mint Chocolate Fudge
Microwave andes mint chocolate fudge is an easy no bake Christmas dessert that everyone loves! It takes 10 minutes to prep with only 6 ingredients. This fudge is creamy, smooth and fool proof!
- Prep time
- 10 min
- Cook time
- 1 hr 31 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cups (213g) semi-sweet chocolate chips
- 1 1/4 cups (213g) white chocolate chips
- 14 oz sweetened condensed milk
- 1/2 tsp mint extract (not peppermint extract)
- green food coloring
- andes mint baking pieces
Instructions
- 1
Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper.
- 2
Place the semi-sweet chocolate chips and half the can of sweetened condensed milk in a microwave safe glass bowl.
- 3
Place the white chocolate chips and the other half of the can of sweetened condensed milk in a microwave safe glass bowl.
- 4
Microwave the bowls, one at a time, for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
- 5
Microwave the second bowl on 50% power.
- 6
Add the mint extract and green food coloring to the bowl with white chocolate chips, stir to combine.
- 7
If either mixture is too thick to pour into the square baking pan, microwave for 20 seconds to re-warm.
- 8
Quickly pour each fudge into the pan, alternating if possible to help swirl the mixture. Use a spatula to smooth and distribute the fudge. Use a knife or toothpick to swirl the fudge together.
- 9
Use your hands to press andes mint pieces on top of the fudge.
- 10
Allow it to cool on the counter for 2-3 hours. Then cut into pieces. For easier cutting, place in the fridge to chill for 30 minutes, then cut.