Easy Peach Ice Cream Cuisinart Recipe For Summer
This Peach Ice Cream Cuisinart Recipe is smooth, creamy, and loaded with fresh peach flavor. Using a Cuisinart ice cream maker makes the process easy and foolproof.
- Prep time
- 25 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups fresh peaches (peeled, pitted, and chopped)
- 1 tablespoon lemon juice
- 1 cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Place chopped peaches in a medium bowl. Add lemon juice and ½ cup sugar. Stir well and let the mixture sit for 15 minutes. This helps soften the peaches and release their natural juices.
- 2
Mash the peaches with a fork or potato masher for a rustic texture, or use a blender for a smoother base. Set aside.
- 3
In another bowl, whisk together the remaining ½ cup sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved. Stir in the peach mixture. Cover and refrigerate for at least 2 hours or until completely chilled.
- 4
Pour the chilled mixture into your Cuisinart ice cream maker. Churn according to manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.
- 5
Transfer the churned ice cream into a freezer-safe container. Cover tightly and freeze for at least 4 hours to firm up before serving.