Indian•quick
Make Roasted Coriander Powder in 8 minutes
Elevate your cooking with this full flavored substitute for coriander powder!
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 14 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup coriander seeds
Instructions
- 1
Put your pan on medium high heat, wait till it gets hot. If you a hold a hand above it then you will feel the heat.
- 2
Add your seeds, sauteing frequently to ensure an even roasting and avoid burning.
- 3
Once the seeds are nutty and aromatic set them outside to cool for a few minutes and then grind to your preferred consistency.
- 4
Store in a dry, dark place for 3 months (or more).