Okonomiyaki Savory Waffles お好み焼きワッフル
Discover how to make Okonomiyaki savory waffles. Make this popular Japanese street food Okonomiyaki in a waffle iron with my step by step photo instructions.
- Prep time
- 15 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 100 ml water (1/3 cup + 1 tbsp + 1 tsp)
- 1/2 tsp dashi powder (*1)
- 2 eggs
- 80 g all purpose flour (1/2 cup level )
- a pinch salt
- a pinch sugar
- 160 g finely chopped Cabbage (2 cups)
- 2 tbsp finely chopped scallions
- 2 tbsp chopped red pickled ginger
- 10 g Tenkasu (optional) *2 (3 tbsp)
- 2 bacon (short cut) (*3)
- 6 tbsp Okonomiyaki sauce (*4)
- 6 tbsp bonito flakes
- 2 tbsp aonori seaweed flakes
Instructions
- 1
Combine the water and dashi powder in a jug and add beaten eggs.
- 2
Place the all-purpose flour into a large mixing bowl and add dashi & egg mixture to combine.
- 3
Add chopped cabbage, scallions, cooked bacon bits, and red pickled ginger, and tenkasu to the batter and mix them all together.
- 4
Take one heaped ladle of Okonomiyaki batter to one side of an oil sprayed waffle iron. Fill the other side of waffle iron too.
- 5
Press the waffle iron together and cook over medium heat for about 2 minutes one side and then flip it over and cook the other side for about 2 minutes. If you are using an electric waffle iron you will need to experiment with the cooking time.
- 6
Serve Okonomiyaki savory waffles on a plate. Drizzle Okonomiyaki sauce over the waffles garnished with bonito flakes and aonori seaweed flakes.