American•healthy
Avocado Ice cream
Avocado ice cream that's rich in healthy fats and tastes dreamy. This creamy avocado ice cream recipe is ready in less that 15 mins.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 2 medium Avocados pitted and spooned out
- 2 cup Cold heavy cream
- 14 oz Sweetened Condensed milk
- 1/8 tsp salt
- 2 tsp vanilla extract
- 1 tbsp Lemon juice (optional)
Instructions
- 1
Put avocado, sweetened condensed milk, salt and vanilla extract, blend till smooth then set aside.
- 2
Whip heavy cream till medium to stiff peaks form.
- 3
Fold the avocado blend into the whipped cream gently till well incorporated
- 4
Transfer ice cream to a loaf pan or an ice cream container, cover the ice cream with cling film making sure the cling film touches the surface of the ice cream to keep air out and prevent formation ice crystals.
- 5
Freeze for up to 6 hrs