S'mores Bars
Bring the messy summer sweeteness of s'mores inside with these vegan S'mores Bars featuring a "graham cracker" crust, chocolate chips, and marshmallows!
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups (200g) granola*
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
- 1/4 cup (30g) cassava flour (or all purpose would work)
- 1/3 cup (85g) almond butter (or any nut/seed butter)
- 1/3 cup (105g) maple syrup
- 1/2 tsp vanilla extract
- 1 1/2 cups (140g) chocolate chips
- 2 cups (90g) mini marshmallows
Instructions
- 1
Preheat the oven to 350ºF.
- 2
Grind the granola in a food processor to fine crumbs.
- 3
Add flour, baking powder, cinnamon, vanilla, almond butter, and salt.
- 4
Stream in the maple syrup while the food processor is running to form a sticky dough.
- 5
Press into a 8×8″ baking dish lined with parchment paper and bake for 15 minutes at 350ºF.
- 6
Cool for 10 minutes.
- 7
Top with the chocolate chips and mini marshmallows, spreading evenly to cover.
- 8
Bake for an additional 10 minutes, then broil for 3-4 minutes until the marshmallows are golden brown.
- 9
Cool 30 minutes before slicing into squares.