Taiwanese•comfort
Best Taiwanese Minced Pork Sauce (rou zhao fan)
Cooking in Chinglish recipe - Taiwanese
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs ground pork
- 3 tbsps shallot oil or vegetable oil
- ⅓ cup + 2 tbsp soy sauce
- 3 tbsps rock sugar (can be replace with regular sugar)
- ¾ tsp white pepper powder
- 1 cup fried shallot (about 3-4 big fresh shallots)
- ¼ cup water (optional)
Instructions
- 1
Heat oil in a dutch oven and stir fry minced pork until it's loose and water starts to come out.
- 2
Mix in soy sauce, rock sugar, white pepper powder, fried shallot, and stir to combine.
- 3
Cover with lid and cook on low heat for 30 minutes. Stir twice during the 30 minutes to make sure it doesn't burn. If it looks too dry, add water.
- 4
After it's done cooking, let it sit for another 30 minutes before opening the lid.
- 5
Serve with rice, noodle, veggies or any of your choice.