Filipino•comfort
Ginataang Langka with Alimasag
This is a recipe for Ginataang Langka with Alimasag
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pieces blue crabs (cut in half)
- 2 20 oz. cans unripe jackfruit, chopped
- 2 33g packs Knorr Ginataang Gulay Recipe Mix
- 1 cup malunggay leaves
- 2 1/2 cups water
- 2 tablespoons fish sauce
- 3 pieces chili pepper (optional)
- 4 cloves garlic (crushed)
- 1 small yellow onion (chopped)
- 1 thumb ginger (sliced into thin strips)
- 3 tablespoons cooking oil
Instructions
- 1
Heat oil in a pot.
- 2
Saute garlic, onion, and ginger.
- 3
Add jackfruit. Continue to saute for 3 minutes.
- 4
Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.
- 5
Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.
- 6
Add crabs. Cover and cook for 10 minutes.
- 7
Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid eveporates completely.
- 8
Transfer to a serving plate. serve.
- 9
Share and enjoy!