American•healthy
Parma Ham and Beet Salad
The whole family will love this easy and delicious Parma Ham and Beet Salad!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Medium beets
- 125 g (4 cups) Rocket (Arugula)
- 150 g Prosciutto di Parma
- 100 g (1/2 cup) Feta
- 2 figs (sliced)
- 4 tbsp sweetened dried cranberries
- 4 tbsp pomegranate seeds
- 4 tbsp chopped pecans
- Balsamic vinaigrette
Instructions
- 1
Preheat oven to fan assisted 180C / 200C / 400F / Gas 6
- 2
Wrap up beets in individual foil packets and bake for 50 mins to 1 hr until tender. Let cool, then peel and slice.
- 3
Assemble salad starting with rocket, Prosciutto di Parma, feta, figs, cranberries, pomegranate and pecans and finish with Balsamic vinaigrette to your taste.