International•healthy
Beetroot Houmous
2 Smart Points per serving on Weight Watchers Flex / Freestyle
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1¾ cups cooked beetroot
- 1 can chickpeas (240g) (drained but not rinsed)
- 3 tsp lemon juice
- 2 garlic cloves (large) (crushed)
- 2 tbsp tahini paste
- 1 tbsp olive oil
- 2 tsp cumin
Instructions
- 1
Drain the chickpeas and place in a food processor with the rest of the ingredients. Blitz until smooth.
- 2
Serve with chopped vegetable or on pitta bread.