American•healthy
One Pan Roasted Chicken + Veggies
Clean and Delicious recipe - American
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 boneless (skinless chicken thighs)
- 1 lb. baby potatoes (slice in half)
- 2 bell peppers (cut into both size chunks)
- 1 red or yellow onion (cut into bite size pieces)
- 1 tbsp. olive oil
- 2 tsp. smoked paprika
- 2 tsp. garlic powder
- 1/2 tsp. kosher salt
- sprinkle of black pepper
Instructions
- 1
Pre oven to 425
- 2
Line a rimmed baking sheet with aluminum foil and lightly coat with some cooking spray.
- 3
Lay chicken out on the pan and the surround it with the potatoes, bell peppers, and onions doing your best not to have them overlap on one and other.
- 4
Drizzle the olive oil over the chicken and veggie and then season with smoked paprika, garlic powder, salt and pepper.
- 5
Pop in the oven for 30 minutes or until the veggie are tender and the chicken is cooked through. Serve and enjoy!