Caramel Macchiato Cake
Caramel Macchiato Cake takes about 3 hours from beginning to end. For 83 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 639 calories. This recipe serves 10. 36 pe
- Prep time
- 54 min
- Cook time
- 2 hr 5 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
- 0.125 cup butter
- 7 oz condensed milk
- 0.5 cup corn syrup
- 1 tsp gelatin powder
- 1.5 boxes chocolate cake mix
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 10 tbsp coffee
- 4 tbsp powdered sugar
- 4 tbsp water
Instructions
- 1
Make 3 cake layers: Follow the chocolate cake box instructions to make 3 layers ( add 1 boxes of mix so that you get 3 layers).
- 2
Add the instant coffee directly to batter. Stir and let sit for a minutes so that coffee dissolves.
- 3
Add to 3 8 inch cake pans, and bake according to box instructions.Once cool, place large plate on top of pan and then invert so that plate is on the bottom. Tap top of pan a few times and gently wiggle and remove pan from cake. Repeat for other 2 layers. Wrap in plastic wrap and place in fridge for at least 2 hours to overnight.Make caramel: In a small saucepan over medium low heat, add all ingredients. Stir and cook until a dark golden brown color, stirring frequently so it does not burn.