Moroccan•healthy
Moroccan Mint Tea
I made Moroccan Mint Tea, which turned out to be the most amazing pot of tea: golden, sweet, the subtle flavors of Chinese tea transformed by the uplifting aromatics of mint! This is so good even a lazy girl like me will spend a bit of effort of effort to brew it up. This fragrant tea truly makes my day!
- Prep time
- 2 min
- Cook time
- 4 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tbsp green or white Chinese tea
- 10-15 fresh mint leaves
- 4 tsp sugar, or to taste
Instructions
- 1
Put tea leaves in teapot. Rinse the tea leaves by adding boiling water to fill teapot, swirl, and pour out immediately.
- 2
Add mint leaves and sugar, then fill teapot with hot water again.
- 3
Taste and add sugar to taste if necessary.
- 4
Let steep for 3-4 minutes.
- 5
Pour into tea cups.