Indonesian•quick
Cah Kangkung: Simple Stir-Fried Kangkung (Water Spinach)
Cah kangkung is an Indonesian-Chinese dish of stir-fried water spinach. This extremely simple recipe requires just onion, garlic and oyster sauce for a quick and delicious meal.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch of kangkung (water spinach),
- 0.5 onion, peeled, diced
- 2 cloves garlic, finely minced
- A pinch of white pepper powder
- Salt to taste
- 1 tbsp oyster sauce
- 0.5 cube vegetable stock (optional)
- 2 tbsp cooking oil
Instructions
- 1
Cut the kangkung into bite-sized pieces, wash thoroughly, set aside.
- 2
Heat the cooking oil in a wok over medium high heat.
- 3
Saute the onion and garlic for 2 minutes, until fragrant.
- 4
Add the kangkung.
- 5
Add the salt, pepper powder and vegetable stock. Mix well.
- 6
Add the oyster sauce, cook for another 1 minute.
- 7
Turn off the heat and transfer to a serving plate.