Lemon Delicious
Lemon Delicious takes around 45 minutes from beginning to end. For 71 cents per serving, you get a side dish that serves 4. One serving contains 232 calories, 6g of protein, and 12g of fat. It is brought to you by Foodista. 5 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of self raising flour, caster sugar, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is rather bad. If you like this recipe, you might also like recipes such as Delicious Lemon Cake, Lemon Delicious Pudding, and Lemon Delicious Puddings.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup self raising flour
- 0.33333334 cup caster sugar
- 40 g butter
- 2 lemon zest
- 40 ml lemon juice
- 2 egg yolks
- 0.75 cup milk
- 2 egg whites
Instructions
- 1
Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)
- 2
Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.
- 3
In a separate clean small bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins.
- 4
Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.
- 5
Good to serve warm.