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Americanindulgent

Christmas Kentucky Buck

A festive and vibrant drink made with bourbon and cranberry juice.

Christmas Kentucky Buck
Prep time
5 min
Cook time
4 min
Yield
1 serving
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 ounces bourbon
  • 1 ounce lemon juice
  • 1 ounce simple syrup or ginger syrup
  • 2 ounces cranberry juice
  • 2 ounces club soda
  • fresh cranberries (for garnish)

Instructions

  1. 1

    Combine bourbon, juice, and syrup in a cocktail shaker filled with ice. Shake and strain into an old fashioned glass with crushed ice. Top with soda, and garnish with fresh cranberries.

  2. 2

    Place 1 + 1/3 cups water in a small pot and bring to a boil. Peel thumb-sized piece of fresh ginger and cut into smaller chunks. Add ginger to water and turn the heat down to low. Cover with a lid and simmer for 20 minutes. Then remove ginger and stir in 1 cup of white sugar until completely dissolved. Refrigerate simple syrup and use as needed.

Original from pickledplum.com

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