Italian•comfort

Pumpkin Applesauce Muffins

Italian Food Forever recipe - Italian

Ingredients

Quantities are shown as originally provided.

1/4 Cup Brown Sugar
1/2 Teaspoon Grund Cinnamon
1/4 Cup Finely Chopped Walnuts
1/4 Cup Rolled Oats
2 Tablespoons Olive Oil
1 3/4 Cups Farro Flour (See Notes Above)
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Homemade Date Paste (See Notes Above)
2 Large Eggs At Room Temperature
3/4 Cup Pumpkin Puree (If Using Canned, Use Pumpkin Puree, Not Pumpkin Pie Filling)
2/3 Cup Roasted Applesauce
1/2 Cup Olive Oil

1
Preheat oven to 350 Degrees F. and line a muffin tin with paper liners.
2
In one bowl, stir together the flour, cinnamon, nutmeg, baking powder and soda and salt.
3
In another bowl, whisk together the date paste, eggs, pumpkin, applesauce, and olive oil.
4
Pour the batter into the prepared muffin tin.
5
In a small bowl, mix together the topping ingredients, rubbing the oil into the dry ingredients with your fingertips.
6
Sprinkle the topping over the top of the muffins, and then bake for about 20 minutes or until set.
7
Cool 15 minutes before removing from the pan.