Baked Cinnamon Apple Wedges
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Baked Cinnamon Apple Wedges could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 120 calories. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have nutmeg, maple syrup, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Baked Cinnamon Apple Wedges, Apple Cinnamon Baked Oatmeal, and Cinnamon Baked Apple Slices.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 apple
- 1 tsp maple syrup
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
Instructions
- 1
Preheat oven to 180 degrees
- 2
Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.
- 3
Place the apple wedges in a small baking dish or on a baking tray aim for a single layer.
- 4
Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through.
- 5
Serve while warm.