Hot Dog Mummies
Easy finger food to make for a Halloween party. These crispy mummies with puff pastry basically just take 2 ingredients to make. Such a fun cooking project with kids!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
- 20 hot dogs or sausages (, cold)
- 1/2 lb puff pastry (, cold)
- some melted butter (, for brushing)
- some cream cheese and sesame seeds (, for the eyes (optional))
Instructions
- 1
Preheat oven to 375ºF (190ºC). Line a baking tray with parchment paper.
- 2
Cut the puff pastry into more or less ¼-inch strips.
- 3
Start at the top and wrap the sausage, leaving a bit of space for the eyes. We use 2 puff pastry strips for each sausage. Place them in a baking tray lined with parchment paper.
- 4
Brush the puff pastry with some melted butter. Bake them on the middle rack for 30 minutes or until golden brown. Cool completely before decorating them with some eyes, which is optional.
- 5
Pipe some cream cheese for the white eyes. Place sesame seeds on top for the black eyes. Or dot some mayonnaise, mustard, or even ketchup. Edible candy eyes work also.