American•healthy
Pan Roasted Brussel Sprouts
This Pan Roasted Brussel Sprouts recipe is an easy way to prepare brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves (sliced)
- 1 pound brussel sprouts (halved)
- 6-8 pearl onions (peeled/halved (optional))
- Salt and pepper
- 1/2 lemon (juiced)
Instructions
- 1
Trim the stems off brussel sprouts and then cut in half lengthwise.
- 2
In a large skillet, heat the olive oil and butter over medium high heat. Add the garlic and cook until fragrant, about 1 minute. Remove the garlic from the pan and set aside.
- 3
Add the brussel sprouts and pearl onions and cook, stirring occasionally, until brussel sprouts are fork tender and golden brown, about 8-10 minutes. Once caramelized, season with salt and pepper, stir in the lemon juice and toss the garlic back in the pan.
- 4
Serve immediately.