Malaysian•quick
Quick Style Kangkung Belacan
This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice.
- Prep time
- 15 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp vegetable oil
- 3 cloves garlic ((minced))
- 2 red chilies ((seeded and cut into pieces))
- ¾ inch cube belacan
- 1 lb kangkung (/ water spinach, cut into 3 inch lengths (450g))
- Salt (to taste)
Instructions
- 1
Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.
- 2
Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
- 3
Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.