Filipino•comfort
Binignit
This is a recipe for binignit.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium sweet potato (cubed)
- 2 medium purple yam (cubed)
- 2 pieces saba banana (cubed)
- 1 cup Muscovado sugar
- 4 cups coconunut milk
- 1 ½ to 2 cups water
- 1 ½ cups sliced ripe jackfruit
- 2 medium gabi (cubed)
- 1 ¼ cup tapioca pearls
- 2 tablespoons glutinous rice flour
Instructions
- 1
Combine coconut milk and water in a cooking pot. Let boil.
- 2
Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
- 3
Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
- 4
Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
- 5
Transfer to a serving plate. Serve.
- 6
Share and enjoy!