Pork Adobo with Pineapple
Pineapple Pork Adobo is a delicious twist on the classic Filipino dish. With tender pork cubes, juicy pineapple chunks, and a sweet and salty sauce, it's perfect with steamed rice!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon oil
- 3 pounds pork butt, cut into 1 1/2-inch cubes
- 1 onion, peeled and chopped
- 1 head garlic, peeled and minced
- salt and pepper to taste
- 1 cup pineapple juice
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 cup pineapple chunks
Instructions
- 1
In a wide pan over medium-high heat, heat oil. Add pork and cook until lightly browned. Season with salt and pepper to taste.
- 2
Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes or until softened.
- 3
Add pineapple juice and vinegar. Allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add soy sauce and water and bring to a boil.
- 5
Lower heat, cover, and continue to cook for about 40 to 50 minutes or until pork is fork-tender and sauce is reduced.
- 6
Add pineapple chunks and cook for another 1 to 2 minutes or until heated through.
- 7
Season with salt and pepper to taste, if needed. Serve hot.