Honey Sriracha Salmon
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) salmon fillet (cut into 2 pieces)
- 1 teaspoon sesame oil (or cooking oil)
- 1 tablespoon chopped parsley (for garnishing)
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar (or rice vinegar)
- 1 teaspoon Sriracha sauce (or to taste)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon garlic (minced)
Instructions
- 1
Mix all the Salmon Glaze ingredients in a bowl.
- 2
Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- 3
Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- 4
Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- 5
Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.