Japanese•healthy
Garlic Butter Edamame
Garlic Butter Edamame – healthy edamame coated with garlicky and buttery goodness. The easiest appetizer you can whip up in 10 mins.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- water (for boiling)
- 12 oz. edamame
- 2 tablespoons salted butter
- 2 cloves garlic
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 pinch kosher salt
- sesame seeds
Instructions
- 1
Bring a small pot of water to a boil. Cook the edamame for 2-3 minutes, then drain and set aside.
- 2
Melt the salted butter by heating it (you can use a microwave), then add the garlic, cayenne pepper, and black pepper. Stir to mix well.
- 3
Toss the edamame with the garlic butter mixture and top with a pinch of kosher salt and some sesame seeds. Serve immediately.