American•indulgent
Air Fryer Chocolate Donuts (Sugar Free)
Low Carb delicious chocolate donuts made in the air fryer glazed with sugar free chocolate.
- Prep time
- 10 min
- Cook time
- 8 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup almond flour
- 1/4 cup sweetener
- 2 tsp baking powder
- 2 tbsp Cocoa Powder
- 1/2 tsp espresso powder
- 1/2 tsp xanthan gum
- 4 large eggs
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 2 tbsp heavy whipping cream (35% Cream)
- 1/2 cup sugar free chocolate chips
- 1/2 tbsp butter
Instructions
- 1
Preheat air fryer to 350°F
- 2
In a large mixing bowl combine the dry ingredients and then add the wet ingredients and mix until well combined.
- 3
Transfer mixture to a piping bag and pipe into the mini silicone donut molds.
- 4
Place into air fryer basket and air fry at 350°F for 8 minutes.
- 5
Allow donuts to completely cool before removing from the donut molds.
- 6
In a small bowl add the chocolate chips and butter.
- 7
Microwave on high in 30 second increments until melted. Mixing in between increments.
- 8
Once donuts are cooled dip into the chocolate glaze and place on a cooling rack until set.