Indonesian•budget
GREEN PEA RICE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 11 oz uncooked Japanese sushi rice
- 1 Tbsp sake
- 1 tsp salt
- 1 1/2 cups green peas (blanched)
Instructions
- 1
Wash the rice thoroughly in cold water, drain, and leave in a strainer for 10-15 minutes
- 2
Put the washed rice into a heavy saucepan, add 1 2/3 cups water, the sake, and salt
- 3
Cover with a lid and place over high heat until it comes to a boil, then turn the heat down low and continue cooking for 10-12 minutes. Then turn the heat off and leave for a further 10 minutes, without taking the lid off
- 4
When the rice is cooked, add the drained cooked peas and mix in roughly, season with a little more salt i necessary, and serve