Mochi Konpeito Chocolate Bark
This mochi konpeito chocolate bark is a super easy way to incorporate Japanese sweets into American desserts. Customize the toppings as you like and invite little ones to help you decorate!
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 6-8 graham crackers
- 12 oz bag semisweet chocolate chips (or equivalent in chopped chocolate)
- 1 tbsp coconut oil (optional)
- 1 cup mini mochi
- 1/2 cup konpeito
- 1/4 cup sprinkles
Instructions
- 1
Line a 9x13" baking tray with silicone or parchment paper.
- 2
Arrange graham crackers in a single layer on the baking tray. You may need to break the pieces into smaller rectangles to make them fit.
- 3
Melt the chocolate and coconut oil (if using). You can use a double boiler or you can use the microwave. If using the microwave, place chocolate in a shallow dish and microwave for two 30s increments, stirring after each time. Continue microwaving 10s at a time until chocolate is smooth. Microwave times vary depending on device so please watch carefully.
- 4
Pour melted chocolate over graham crackers, smoothing out into a thin layer.
- 5
Sprinkle mini mochi, konpeito, and sugar onto melted chocolate.
- 6
Let chocolate harden at least 2 hours, but preferably overnight, before breaking into shareable pieces.