Filipino•comfort
Chicken Nilaga with Kalabasa
Thisi s a recipe for Chicken Nilaga with Kalabasa
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs. skinless chicken thigh (cut into serving pieces)
- 1 small butternut squash or kalabasa (peeled and cubed)
- 1 bunch baby bok choy
- 1/2 head small cabbage (sliced)
- 6 to 8 cups chicken broth
- 1 small yellow onion (sliced)
- 1 tablespoon whole peppercorn
- fish sauce (patis to taste)
Instructions
- 1
Pour chicken broth into a cooking pot. Let boil.
- 2
Add onion, whole peppercorn, and chicken. Cover and continue to boil in medium heat for 30 minutes. Note: add more broth or water, if needed.
- 3
Put the kalabasa and cabbage into the pot. Cook for 5 to 8 minutes.
- 4
Add the baby bok choy and fish sauce. Stir. Cook for 1 minute.
- 5
Transfer to a serving bowl. Serve with rice,
- 6
Share and enjoy.