Indian•indulgent
Easy Mango Kulfi (Pakistani Ice Cream)
This Easy Mango Kulfi (Pakistani Ice Cream) is a delicious summer treat that comes together in 5 minutes with five simple ingredients.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pint heavy whipping cream
- 1 can sweetened condensed milk ( (14 oz.) (see notes))
- 1 can mango pulp ((30 oz.))
- 5 cardamom pods
- 1/2 cup chopped pistachios
Instructions
- 1
Crush the cardamom in a mortar and pestle, remove the husk and throw it away, retaining the crushed seeds to add to your mixture later. (see notes)
- 2
Break the pistachios into small pieces and set them aside. (see notes)
- 3
Mix the heavy whipping cream, condensed milk and mango pulp, stirring till you have a uniform mixture with no streaks in it.
- 4
Fold in the pistachios and cardamom till well mixed.
- 5
Pour the Kulfi into your molds or rectangular metal tin. Cover tightly with foil to seal and place in the freezer overnight.