Sriracha Shrimp Scampi
This sriracha shrimp scampi is a zesty twist on a classic! Seasoned with chili sauce, white wine, lemon juice, and garlic, it's delicious as an appetizer or main dish.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound large shrimp, peeled and deveined with tails
- 1 tablespoon Sriracha chili sauce
- 2 tablespoon butter
- 2 tablespoon vegetable oil
- 1 head garlic
- 1/2 cup white wine
- salt and pepper, to taste
- green onions
- 1 tablespoon lemon juice
Instructions
- 1
In a bowl, combine shrimp and Sriracha chili sauce. Marinate for about 10 minutes.
- 2
In a wide pan over medium heat, add butter and oil. When butter begins to melt, add garlic. Cook, stirring regularly until garlic is lightly browned and aromatic.
- 3
Increase heat to high, stirring regularly to prevent from burning. Add shrimp and cook for about 30 seconds to 1 minute.
- 4
Season with salt and pepper to taste. Remove shrimp from pan and keep warm.
- 5
Add the white wine to the pan and cook until reduced by half.
- 6
Add shrimp and the green onions and cook, stirring occasionally, for about 2 to 4 minutes or until just cooked.
- 7
Add the lemon juice and stir to combine.
- 8
Remove from heat and serve immediately.