Easy Moist Almond Cake
This easy Moist Almond Cake needs minimal effort and a handful of pantry ingredients to make a fluffy tender cake with a sweet nutty flavor that suits almost every occasion!
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cups almond flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 3 large eggs
- 1 teaspoon salt
- 1 cup neutral oil
- ½ cup milk
- 1 cup white sugar
- 2 teaspoons vanilla extract (1 teaspoon almond extract)
- ¼ cup plain yogurt
- ½ cup sliced almonds
Instructions
- 1
Whisk together the flour, almond flour, salt, and baking powder.
- 2
In a large bowl, whisk the eggs, sugar, and vanilla for 5 minutes. Make sure it is well mixed and it has a light color. Add the oil, milk, and yogurt, and whisk again.
- 3
Pour the dry mixture and mix just until combined. Pour them into a sprayed and lined 9 inches cake pan, preferably in a springform pan. Top it with almond slices and then bake it at 350 F for 35-40 minutes.
- 4
Using a wooden skewer, test the cake. When ready, it should come out clean from the center of the cake.
- 5
Allow it to cool for 20 minutes before removing it from the pan and onto a cake plate. Then, allow it to cool for additional 30 minutes to 1 hour.
- 6
Dust it with sugar. Serve and enjoy.