American•healthy
Raw Pickled Chioggia Beets
These root vegetables are gorgeous but they are often a bit sweeter than you regular purple beet.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 chioggia beets
- 1/2 Juice of a lemon
- 1 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1
Thinly slice washed and stemmed chioggia beets with mandolin or knife.
- 2
Place in a bowl and drizzle with olive oil, lemon juice, salt and pepper.
- 3
Let sit for 10-15 minutes and enjoy.