Soft and Chewy Oreo Funfetti Cookies
These Soft and Chewy Oreo Funfetti Cookies are a soft baked sugar cookie stuffed with crushed Oreos and sprinkles.
- Prep time
- 1 hr
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tarter
- 15 crushed Oreos, approx. 2 cups
- 1/2 cup sprinkles
Instructions
- 1
Combine the butter and sugar and beat on medium speed until well creamed together.
- 2
Add the eggs and vanilla extract. Mix into butter and sugar until the eggs are well beaten.
- 3
In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough starts to form.
- 4
Next add the crushed Oreos and sprinkles and mix to combine.
- 5
Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Refrigerate the dough for a minimum of 30 minutes, but the longer the better.
- 6
Preheat the oven to 350° F. Place about 2 inches apart and bake at 350° F for 11-13 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely