American•healthy
Avocado Salad
This delicious avocado salad features lots of citrus, avocado, creamy burrata, tomatoes, chickpeas, and a light zingy dressing.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Mixed Greens
- 1 Blood Orange
- 1 Pink Grapefruit
- 1 Orange
- 1 Avocado
- 1 Tomato
- Burrata
- 1/2 cup Chickpeas (100g)
- 1/4 cup Olive Oil (60mL)
- 1/4 cup Vinegar (60mL)
- Salt
- Pepper
- 3 tbsp Orange juice (45mL, fresh)
Instructions
- 1
For The Salad
- 2
Cut the peels off of the blood oranges and grapefruit.
- 3
Cut the oranges and grapefruit into slices.
- 4
Cut the avocado in half. Remove the seed and cut into thin slices.
- 5
Cut the burrata into slices
- 6
For The Dressing
- 7
Add olive oil, vinegar, salt and pepper into a small mason jar.
- 8
Squeeze in about 1 tablespoon of fresh orange juice.
- 9
Close the lid on the jar and shake it up.
- 10
For The Assembly
- 11
Place the washed mixed greens into a bowl with the rest of the prepared ingredients including the chickpeas and summer ready tomatoes.
- 12
Pour the dressing on top and toss the salad.