Breakfast•healthy
Beet Crust Breakfast Pizza
Eggs and bacon jazz up a delicious and gorgeous ruby-hued beet crust pizza. The pizza crust is gluten free and packs a nutritious punch to start your day off with.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup boiled and puréed beets (I boiled my beets for 45 minutes and then purred them in a blender)
- 3/4 cup almond meal
- 1/3 cup brown rice flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon coconut oil
- 2 teaspoons rosemary chopped up
- 1 egg
- 3 Eggs
- 2 slices cooked bacon crumbled up
- avocado
- cheese
Instructions
- 1
Preheat oven to 375 degrees
- 2
Mix all the ingredients together for the pizza crust
- 3
Bake for 5 minutes
- 4
Take out and make 3 small "wells" using the back of a spoon or ice cream mold
- 5
Drop the 3 eggs into these "wells"
- 6
Bake 20 minutes
- 7
Top with cheese and bacon and bake 5 more minutes
- 8
Add more rosemary, cheese and avocado** totally optional