Easy Gluten-Free Oatmeal Pancakes (Oat Flour Pancakes)
Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 1/2 cups rolled oats
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups almond milk (you want the batter to be thick, almost like a thick cake batter)
- 2 eggs
Instructions
- 1
Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
- 2
Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- 3
While waiting, place a pan over a low-medium flame and let it warm.
- 4
When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
- 5
Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy!