Spicy Sweet Potato Salad – Excellent Side Dish for BBQ’S!
Serves 8 ingredients: 4 sweet potatoes, medium diced 2 Tbs extra virgin olive oil 1 pint cherry tomatoes, sliced into halves 2 avocados, diced, & coated with 1 Tbs fresh lime juice 1 cup black beans (rinsed if canned) 1/2 cup plain greek yogurt 1 Tbs favorite hot sauce(more or less depending on heat preference) 1 tsp ground cumin 1 Tbs apple cider vinegar sea salt and pepper to taste 2 Tbs chopped fresh parsley, cilantro, or chives (use your fav)
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 sweet potatoes (medium diced)
- 2 Tbs extra virgin olive oil
- 1 pint cherry tomatoes (sliced into halves)
- 2 avocados (diced, & coated with 1 Tbs fresh lime juice)
- 1 cup black beans (rinsed if canned)
- 1/2 cup plain greek yogurt
- 1 Tbs favorite hot sauce (more or less depending on heat preference)
- 1 tsp ground cumin
- 1 Tbs apple cider vinegar sea salt and pepper to taste
- 2 Tbs chopped fresh parsley (cilantro, or chives (use your fav))
Instructions
- 1
Preheat oven to 425
- 2
Toss diced potatoes with olive oil
- 3
Roast potatoes on flat sheet pan (I line with foil) for about 30 minutes
- 4
In medium bowl whisk until combined well: yogurt, hot sauce, cumin, vinegar, fresh herbs, and salt & pepper.
- 5
Gently combine all ingredients in a large bowl
- 6
Sprinkle with a pinch of fresh herbs
- 7
Serve immediately or refrigerate covered