Strawberry Shortcake Cookies
Discover the delight of baking Strawberry Shortcake Cookies! This recipe offers a delightful twist to traditional shortcake, combining the sweetness of strawberries with the comfort of homemade cookies.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter (Unsalted and softened)
- 150 g Sugar (Granulated)
- 1 Egg
- 1 tsp Vanilla Extract
- 300 g Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 150 g Strawberries (Fresh and diced)
Instructions
- 1
In a mixing bowl, cream together the softened butter and granulated sugar until smooth.
- 2
Add the egg and vanilla extract, and mix until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- 5
Gently fold in the diced strawberries.
- 6
Divide the dough into equal portions and shape them into round cookies.
- 7
Place the cookies on a baking sheet lined with parchment paper.
- 8
Refrigerate the cookies for 30 minutes to firm them up.
- 9
Meanwhile, preheat your oven to 180°C (350°F).
- 10
Bake the chilled cookies for about 12-15 minutes, or until the edges are lightly golden.
- 11
Allow the cookies to cool on a wire rack before serving.