Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67 per serving. One serving contains 564 calories, 44g of protein, and 35g of fat. This recipe from Afrolems requires suya spice, chicken, chilli powder, and seasoning cubes. It works well as a main course. 56 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, you might also like recipes such as Suya (Nigerian Chicken Skewers), Suya Swordfish, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1.5 Tablespoons suya spice
- 1 pound chicken
- 1 teaspoon chilli powder
- 1 cooking spoon groundnut oil
- 1 serving seasoning cubes
- 1 serving onions and tomatoes
- 1 serving salt
Instructions
- 1
Heat the oven to 500 F.Wash and season the chicken with the Suya spice, chilli powder, seasoning cubes, salt and drizzle the oil over it.
- 2
Place the chicken in the oven and grill for 40 minutes. Check the chicken occasionally and flip on both sides so it can cook properly.
- 3
Serve hot garnished with the onions and tomato and a bit of suya spice sprinkled over the chicken.