American•healthy
Tomato-Vegetable Juice
This vegetable juice has less salt than the bottled blends you typically find at the supermarket. See what veggies we throw in.
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- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup chopped hearts of romaine
- 0.25 cup chopped fresh chives
- 2 large tomatoes, cut into wedges
- 0.25 fresh jalapeño, stemmed and seeded
- 1 large red bell pepper, cut into eighths
- 2 large stalks celery, trimmed
- 1 medium carrot, peeled
- Ice cubes
Instructions
- 1
Working in this order, process romaine, chives, tomatoes, jalapeño, bell pepper, celery and carrot through a juicer according to the manufacturer's directions.
- 2
Fill 2 glasses with ice, if desired, and pour the juice into the glasses. Serve immediately.