Italian•healthy
Grilled Panzanella Caprese Salad
This unique dish combines two traditional Italian salads into one.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 Cup Olive Oil
- 1/4 Cup Red Wine Vinegar
- Salt & Pepper To Taste
- 8 Slices Crusty Italian Bread (See Notes Above)
- 1/4 Cup Olive Oil
- 2 Pints Cherry Tomatoes (I Used A Combination of Red & Yellow)
- 1 Small Red Onion, Peeled & Diced
- 2 Medium Cucumbers, Peeled, Seeded, & Diced
- 1/3 Cup Fresh Parsley Leaves
- 4 Tablespoons Minced Fresh Basil Leaves
- 3 Cups Halved Mozzarella Balls
Instructions
- 1
Prepare your grill to medium heat.
- 2
Lightly brush each side of the bread slices with olive oil, then grill until lightly browned, a couple of minutes per side.
- 3
Cut the bread into cubes, then place in a large bowl with the other salad ingredients and toss.
- 4
In a small bowl, whisk together the dressing ingredients, then pour over the salad and toss well.
- 5
Taste, adjusting seasonings as needed.